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Hello, France
Our offices are located at the very heart of Paris, in the area of Châtelet. We have two spacious floors, 6 meeting rooms and two kitchens to enable the growth of our french branch.
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HelloFresh France in a nutshell

Number of employees

60 employees and growing
Number of Offices

1 HQ, 3 Hubs and 1 Distribution Center
Number of nationalities

We have employees from 11 different nationalities
Teams

Brand & Comms, Culinary & Menu, Finance, Growth, HR&People, Legal, Operations, Strategic Projects & NPD
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Have an Inside Scoop of our French Office

 Are you curious how our office looks like in Paris, France? Meet Martin Pollet our CEO & Managing Director at HelloFresh France and get an exclusive office tour of your potential future office. Did you know that we have a rooftop terrace with a stunning view? 

Get to Know Some of our Team Members

Let’s have a closer look at some of our team members who bring their unique talents, energy, and passion to everything we do. From our offices to our distribution centers, each role is vital in making us who we are. Whether they’re crafting strategies, solving challenges, or brainstorming the next big idea, these are the brilliant faces driving our success. Take a peek behind the scenes and meet the people who make it all happen!
Watch the full playlist
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HelloFresh France's Culture & Top Application Tips
Ludmilla Alia, Team Lead Talent Experience, shares her perspective on the French office's unique culture, as well as her top application tips. She highlights the company's strong collaborative culture and its open attitude toward applicants of all levels who are eager to learn and grow.
Discover more in the full blog post!
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Check Out our Leaders in the Kitchen

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Featuring Martin Pollet, CEO & Managing Director, HelloFresh France. Watch as he shares insights about HelloFresh France's journey - one of our fastest-growing markets. It's certainly been a ride, but one thing the team learned is that prioritisation and focusing on the customer is key to our success. See what egg-dish Martin whisks up as you learn more about our France operations.
Bon appétit!
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Our #FreshTeam in France

Meet Libby Conwell, Recipe and Ingredient Specialist

HelloFresh culture in 3 words? 
Dynamic, connected and Challenging.

How would you describe your HelloFresh journey up until here?
Learning something new everyday. There are endless resources to nourish the understanding of our role at HelloFresh, our collective objectives, and how we can get there.

What would you say to someone considering a career at HelloFresh?
If you want to discover new outlets for your passions and skills that you had not imagined previously, this is the place for you. Learning never stops!

What is your favourite thing about working at HelloFresh?
The dynamism! The collective DNA that drives us to collaborate together, amongst the teams both internal and international, exudes a positive, selfless energy that is inspiring!

Your favourite HelloFresh recipe? 
Köttbullar : boulettes à la suédoises & linguine.

Meet Johanna Denizer, Senior Accountant Manager
​​HelloFresh culture in 3 words?
Rewarding, fast-paced and fulfilling.

How would you describe your HelloFresh journey up until here?
Intense, in the best way. I joined HelloFresh France only a year ago but I learned so much in this short amount of time not only on my work expertise but also on the business, impact on the environment, different perspectives, and I am excited to grow with the company.

What would you say to someone considering a career at HelloFresh?
Do not hesitate! You will find at HelloFresh a great place to work like few others. You will never be bored, and you’ll get the chance to learn and grow quickly.

What is your favourite thing about working at HelloFresh?
The egoless environment, the challenges, all the people I work with.

Your favourite HelloFresh recipe? 
Fajitas au bœuf & pickles d'oignon rouge.

Meet Jocelyn Da Silva, Hub Manager
​​​​​​HelloFresh culture in 3 words? 
Agile, fast and creative.

How would you describe your HelloFresh journey up until here?
A crazy journey that started 1 year ago and for which I have no regrets. I had the opportunity to work on many subjects with all kinds of people from different teams and departments, but I am especially lucky to have participated in the launch of the first logistics warehouse in France and to be now the manager.

What would you say to someone considering a career at HelloFresh?
Go for it without hesitation!

What is your favourite thing about working at HelloFresh?
The humanism, the opportunities for growth that are constantly presented to us, the speed of action, and the friendliness of everyone who works at the company.

Your favourite HelloFresh recipe? 
Margherita pizza on naan bread.

Meet Basile Rohrlich, Junior Strategic Project Analyst
HelloFresh culture in 3 words? 
Welcoming, collaborative and empowering.

How would you describe your HelloFresh journey up until here?
A non-stop thrill ride! I started as an intern six months ago, and from the start, I was invited to take responsibility and trusted to make my own decisions. There was also a strong focus on letting me develop skills that would allow me to succeed as a full-time employee.

What would you say to someone considering a career at HelloFresh?
Come for the free food, stay for the inspiring people and an environment that will motivate you to get the very best from yourself.

What is your favourite thing about working at HelloFresh?
No one is too junior to come up with new ideas, and no one is too senior to listen to them! Above all, we're here to deliver an amazing product, and we don't let hierarchy come in the way of that.

Your favorite HelloFresh recipe
Grilled chickpea salad with za'atar and tahini.

Open roles in France

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