Hello, Australia

We have two Australian office locations, our Sydney Office, located in Chippendale, which follows a campus-style layout and our Youfoodz office, located in Sunny Brisbane, which is connected to our customer production facility warehouse.

Both offices feature plenty of fun, from social functions, with a stocked fridge with a variety of drinks, beer on tap in our Chippo RSL and gym in our Youfoodz HQ!

All open roles

HelloFresh Australia in a nutshell

Number of employees

700+ employees

Number of Offices

HelloFresh Group office in Sydney & Youfoodz Office in Brisbane

2 Distribution Centers in Sydney, Perth, and our Youfoodz customer production facility in Brisbane

Number of nationalities

We have employees from 57 different nationalities

Teams

Brand and Creative, Culinary, Customer Care, Downstream Operations and Optimisation, Editorial, FSQA, Finance, Fulfillment Operations, Growth and Data, Menu Planning, People & Culture, Procurement, Product, Supply Chain and Tech

Get a taste of our culture

Lucy Hile, Associate Director Talent Acquisition for Australia, shares some fresh insights about HelloFresh Australia.

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Tech at heart

Ever wondered what it takes to deliver over 1 billion HelloFresh boxes in a year? It all starts with people. With a team developing cutting-edge supply chain technologies, we're changing the way people eat, forever.

Explore our tech culture on the HelloFresh Tech Blog.

HelloFresh Tech Blog

Discover our open jobs at Youfoodz

Discover Your Future at Youfoodz

Our #FreshTeam in Australia

Meet Sadari Jayawardena, Senior Software Engineer at HelloFresh

HelloFresh culture in 3 words?
Flexible, motivating and rewarding.

How would you describe your HelloFresh journey up until here?
Ever since I joined HelloFresh, it has been a challenging and fulfilling journey for me. I’m happy to be part of a collaborative, inspiring working environment which constantly provides me opportunities to learn and grow.

What would you say to someone considering a career at HelloFresh?
That they would be a part of a big family with ample opportunities and of course you get to try various recipes.

What is your favourite thing about working at HelloFresh?
Friendly company culture. Even though I joined during the lockdown and worked remotely until recently, I have always felt included and welcomed.

Your favorite HelloFresh recipe?
Haloumi, Pesto and Caramelised Onion Burger with Sweet Potato Wedges

Meet ZOltan Uhlar NSW Sales Manager at HelloFresh

HelloFresh Culture in 3 words
Young, fun/vibrant, international

How would you describe your HelloFresh Journey up until here?
Growth. I started to work at HelloFresh in the Perth Team as a door knocker. Few weeks in I was already training the new starters and a year later HelloFresh sponsored me with a move to Sydney to manage the NSW Team.

What would you say to someone considering a career at HelloFresh?
I would say what I say to everyone I interview and hire for our sales team, you’ll be working either the best people and company - with the best career opportunities.

What is your favourite thing about working at HelloFresh?

Amazing team culture with super cool people. Constant learning, development, and support from the management.

Your favourite HelloFresh recipe?
Vietnamese-Style Pork Bao Buns

Meet Michelle Camilleri, Senior Affiliate Marketing Manager at HelloFresh

HelloFresh culture in 3 words?
Inclusive, innovative and fun.

How would you describe your HelloFresh journey up until here?

I thought I knew all there was to know about Affiliate Marketing, but my time at HelloFresh has been a masterclass in affiliate marketing. The combination of speed, innovation, and risk-taking has helped me to broaden my scope of experience within this field.

What would you say to someone considering a career at HelloFresh?

If you are seeking creativity, have a passion for food and enjoy a fast paced working environment, then HelloFresh is the place for you.

What is your favourite thing about working at HelloFresh?

I love that HelloFresh endorses an egoless environment, in which people are not confined to their siloed remit. Rather we adopt a team first approach, in which we support each other to work towards a common goal.

Your favourite HelloFresh recipe?

Quick Double Garlic-Chilli Barramundi & Olive Couscous

Meet Fernando Haro, QA Lead for Australia at HelloFresh

HelloFresh Culture in 3 words
Synergy, speed, camaraderie

How would you describe your HelloFresh journey up until here?

It has been definitely challenging in a positive way, it pushes you out of your comfort zone having to take on projects with close deadlines, but also gives you that awesome belonging experience with a lot of cultural events and activities.

What would you say to someone considering a career at HelloFresh?
Do it and buckle up!

What is your favourite thing about working at HelloFresh?
The free coffee, the culture and the architectural modern design of the facilities, they’re pretty cool!

Your favourite HelloFresh recipe?
Vietnamise grilled pork roll with pickled veggies and the Vietnamise style pork bao buns. Japanese style prawn dupling rice bowl.

Open roles in Australia

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