Hello, Australia

We have two Australian office locations, our Sydney Office, located in Chippendale, which follows a campus-style layout and our Youfoodz office, located in Sunny Brisbane, which is connected to our production warehouse.

Both offices feature plenty of fun, from social functions, with a stocked fridge with a variety of drinks, beer on tap in our Chippo RSL and gym in our Youfoodz HQ!

All open roles

HelloFresh Australia in a nutshell

Number of employees

1,200+ employees

Number of Offices

Head Office Campus in Sydney, Youfoodz Office in Brisbane

3 Distribution Centres in Sydney, Perth & Brisbane

Number of nationalities

We have employees from 20 different nationalities

Teams

Brand and Creative, Culinary, Customer Care, Downstream Operations and Optimisation, FSQA, Finance, Fulfillment Operations, Growth and Data, Menu Planning, People & Culture, Procurement, Product, Supply Chain and Tech

Get a taste of our culture

Lucy Hile, Associate Director Talent Acquisition for Australia, shares some fresh insights about HelloFresh Australia.

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Tech at heart

Ever wondered what it takes to deliver over 1 billion HelloFresh boxes in a year? It all starts with people. With a team working on developing cutting edge supply chain technologies, we are here to change the way people eat, forever.

Hear from our HelloTech team in Australia.

Discover our open jobs at Youfoodz

Discover Your Future at YouFoodz

Meet some of our teams in Australia

Meet Sadari Jayawardena, Senior Software Engineer at HelloFresh

HelloFresh culture in 3 words?
Flexible, motivating and rewarding.

How would you describe your HelloFresh journey up until here?
Ever since I joined HelloFresh, it has been a challenging and fulfilling journey for me. I’m happy to be part of a collaborative, inspiring working environment which constantly provides me opportunities to learn and grow.

What would you say to someone considering a career at HelloFresh?
That they would be a part of a big family with ample opportunities and of course you get to try various recipes.

What is your favourite thing about working at HelloFresh?
Friendly company culture. Even though I joined during the lockdown and worked remotely until recently, I have always felt included and welcomed.

Your favorite HelloFresh recipe?
Haloumi, Pesto and Caramelised Onion Burger with Sweet Potato Wedges

Meet Gladyss "Lalaa" Tauvao, Transfers Production Manager at Youfoodz

Youfoodz culture in 3 words?
Motivating, supportive and flexible.

How would you describe your Youfoodz journey up until here?

It has been nothing short of amazing! I have been here 7 years going on to 8 already; the changes and growth over this time has been incredible to be part of.

What would you say to someone considering a career at Youfoodz?
Absolutely go for it! You will make so many great memories here.

What is your favourite thing about working at Youfoodz?

Working with a great team. They make any challenge easier; I'm lucky to have formed some great life long friendships while working at Youfoodz.

Your favorite Youfoodz recipe?

Nonna's Spaghetti Bolognese.

Meet Michelle Camilleri, Senior Affiliate Marketing Manager at HelloFresh

HelloFresh culture in 3 words?
Inclusive, innovative and fun.

How would you describe your HelloFresh journey up until here?

I thought I knew all there was to know about Affiliate Marketing, but my time at HelloFresh has been a masterclass in affiliate marketing. The combination of speed, innovation, and risk-taking has helped me to broaden my scope of experience within this field.

What would you say to someone considering a career at HelloFresh?

If you are seeking creativity, have a passion for food and enjoy a fast paced working environment, then HelloFresh is the place for you.

What is your favourite thing about working at HelloFresh?

I love that HelloFresh endorses an egoless environment, in which people are not confined to their siloed remit. Rather we adopt a team first approach, in which we support each other to work towards a common goal.

Your favourite HelloFresh recipe?

Quick Double Garlic-Chilli Barramundi & Olive Couscous

Open roles in Australia

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